Kangaroo Island Spirits Masterclass
Date: August 27, 2026
Time: 6:00 pm - 9:00 pm
ON THE MENU:
Welcome Cocktail: KIS Wild Gin, pink peppercorn, mint, lavender & house-made tonic
Canapé: Natural Oysters with KIS Wild Gin, lime finger & yuzu ponzu
Entrée: Cheese & Chive Polenta – Smoked cheddar, crispy pancetta & hot honey
Mains (shared): 400g T-Bone Steak – Whiskey butter & red wine jus; En Papillote Salmon – Lemon, lime, chilli, tomato, garlic & parsley; Roasted Medley Vegetables – Garlic & almond butter
Dessert: Gin & Tonic Tart – Mulberry Gin & juniper berry syrup with lime sorbet
