Discover the flavours of South Australia during our Kangaroo Island Spirits Masterclass at Bar 1854. This exclusive dining experience showcases the award-winning range from Kangaroo Island Spirits, with six premium spirit tastings expertly paired with a specially curated three-course menu.

Whether you’re a gin enthusiast or simply looking for a unique dining experience, this intimate masterclass offers the perfect opportunity to learn about the botanicals, craftsmanship and stories behind every pour while enjoying exceptional food in the historic surrounds of Bar 1854.

ON THE MENU:

Welcome Cocktail: KIS Wild Gin, pink peppercorn, mint, lavender & house-made tonic

Canapé: Natural Oysters with KIS Wild Gin, lime finger & yuzu ponzu

Entrée: Cheese & Chive Polenta – Smoked cheddar, crispy pancetta & hot honey

Mains (shared): 400g T-Bone Steak – Whiskey butter & red wine jus, En Papillote Salmon – Lemon, lime, chilli, tomato, garlic & parsley, Roasted Medley Vegetables – Garlic & almond butter

Dessert: Gin & Tonic Tart – Mulberry Gin & juniper berry syrup with lime sorbet

Places are limited, so book your tickets today and enjoy an unforgettable evening of premium Kangaroo Island Spirits, delicious food and expertly matched pairings.